The latest in cooking stoves or ranges is induction. It requires approximately 30% less energy than electric and 80% less energy than gas. It heats up faster than gas, but never creates a safety issue with out-gassing toxins or hot surfaces. Because the cook surface has no openings and is smooth (typically made of tempered glass), clean-up and maintenance are a breeze.
The most telling drawback is all your cookware will need to be replaced with induction cookware. Your pots and skillets will need to be compatible with the electromagnetic fields in order for heat to generate. This cost typically can be offset by the various government rebates and subsidies, even before considering the energy savings.
Some cooking options are:
- Electrolux Freestanding Range ECFI3668A — https://a.co/d/hqnH40N
- GE Profile PHS930VPFS — https://a.co/d/2TcgAbF
- Davivy 5 Burner Cooktop — https://a.co/d/6HiAp71
- VBGK Induction HotPlates — https://a.co/d/2OtA1mw
Some cookware options are:
- Ceramic Cookware Nonstick Induction Compatible — https://a.co/d/2TcgAbF
- KitchenAid Hard Anodized Induction Nonstick Cookware — https://a.co/d/8x9BPsn
- Carote White Granite Induction Cookware — https://a.co/d/8x9BPsn
- Stainless Steel Induction Ready Cookware — https://a.co/d/gtqFlYm
Give me a call if you have questions about induction cooking and would like to make this upgrade in your home!